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This Sake has a gentle aroma, a soft texture, and the gentle sweetness and flavor inherent to rice.
A dry type with a refreshing aftertaste.

GST Included

Country of Origin: Japan

This Sake has a mild aroma and a smooth taste, with a slight sweetness and mild flavor. The refreshing acidity leaves a refreshing aftertaste.

GST Included

Country of Origin: Japan

This Sake Uses 100% "Kura no Hana" rice suitable for sake brewing from Kesennuma. Junmai Daiginjo brewed slowly at a low temperature in the bitter cold. A gorgeous fruity scent. It has a mellow texture, a well-balanced flavor, and a gentle sweetness. The aftertaste is sharp and crisp.

GST Included

Country of Origin: Japan

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

● Australian Sake Awards 2023 - Platinum & People's Choice

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

Japanese Liqueur

• Alcohol Level: 8%
• Made in Fukuoka, Japan

Super dry with a clear taste of rice

"Naruto Tai Junmai Super karakuchi Tomoe" is made by polishing Tokushima Prefecture's best rice for sake brewing, "Awaichiba Yamada Nishiki", to bring out the umami of the rice. The aroma of grains and the faint sweetness and mellow umami spread in your mouth. The aftertaste is dry and crisp with a crispness that will make even those who like spicy food growl.

The aroma is gentle and light on the palate, so you won't get tired of drinking it. Chilled sake brings out the sharpness of the rice, while hot sake brings out the deep flavor of the rice.

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.