Shochu

Takara Wakamurasaki no Kimi 720ml
Takara (宝酒造)
$48.90
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Takara (宝酒造)

Takara Wakamurasaki no Kimi 720ml

$48.90
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Japanese Shochu

  • Shochu Type: Shiso 
  • Alcohol Level: 25%
  • Made in Miyazaki, Japan

Independently developed processes equip this pot-distilled shochu with a uniquely elegant shiso (perilla) aroma that's one-of-a-kind.

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“Hakutake” Kumamon (25%) 900ml
Hakutake
$55.06
Hakutake

“Hakutake” Kumamon (25%) 900ml

$55.06
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Expertly brewed using carefully selected rice and high-quality groundwater from the Kuma River system, this 900ml "Hakutake" Kumamon (25%) shochu is a must-try. Distilled at a low temperature using vacuum distillation to remove any unique smells or tastes, it boasts a rich and mellow flavor that will leave you wanting more. Experience the traditional Kuma shochu manufacturing method with this masterpiece Kumamon label.

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Mitsutake Shuzo Hikanu!! Kobinu Kaeriminu!! 900ml
Mitsutake Shuzojo (光武酒造場)
$72.66
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Mitsutake Shuzojo (光武酒造場)

Mitsutake Shuzo Hikanu!! Kobinu Kaeriminu!! 900ml

$72.66
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Saga, Japan
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Mitsutake Shuzojo Waga Shogai Ni Ippen No Kuinashi 900ml
Mitsutake Shuzojo (光武酒造場)
$72.66
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Mitsutake Shuzojo (光武酒造場)

Mitsutake Shuzojo Waga Shogai Ni Ippen No Kuinashi 900ml

$72.66
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Saga, Japan
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Takara Ikkomon Aka 720ml
Takara (宝酒造)
$70.51
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Takara (宝酒造)

Takara Ikkomon Aka 720ml

$70.51
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Miyazaki, Japan

Brewed entirely with aka imo and imo koji, this velvety shochu delivers a rich and sweet aroma, and a silky smooth palate.

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“TAKAHASHI SHUZO” HYAKU (23%) 500ml
Takahashi Shuzo (高橋酒造)
$149.44
“TAKAHASHI SHUZO” HYAKU (23%) 500ml
Takahashi Shuzo (高橋酒造)

“TAKAHASHI SHUZO” HYAKU (23%) 500ml

$149.44
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Use  "Mori no Kuma-san" rice grown by underground water from the kuma river, and whole Koji style brew. 

This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto.

Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.

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“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml
Takahashi Shuzo (高橋酒造)
$73.59
“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml
Takahashi Shuzo (高橋酒造)

“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml

$73.59
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In order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.

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Gekiryu Wo Seisuru Wa Seisui 900ml
Mitsutake Shuzojo (光武酒造場)
$72.66
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Mitsutake Shuzojo (光武酒造場)

Gekiryu Wo Seisuru Wa Seisui 900ml

$72.66
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Saga, Japan
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Mitsutake Shuzojo Omae Wa Mou Shindeiru 900ml
Mitsutake Shuzojo (光武酒造場)
$69.03
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Mitsutake Shuzojo (光武酒造場)

Mitsutake Shuzojo Omae Wa Mou Shindeiru 900ml

$69.03
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Saga, Japan
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Takara Shirashinken 720ml
Takara (宝酒造)
$55.22
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Takara (宝酒造)

Takara Shirashinken 720ml

$55.22
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Japanese Shochu

  • Shochu Type: Barley 
  • Alcohol Level: 25%
  • Made in Kyoto, Japan

100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.

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“Hakutake” Kaoru Kome Shochu Pack (25%) 900ml
Hakutake
$55.33
“Hakutake” Kaoru Kome Shochu Pack (25%) 900ml
Hakutake

“Hakutake” Kaoru Kome Shochu Pack (25%) 900ml

$55.33
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Introducing Shiratake KAORU - a fruity ginjo rice shochu with a perfectly balanced aroma and taste, packaged in convenient paper packs for easy enjoyment at home or on the go. Suitable for daily consumption by those who typically don't like shochu.

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"Iichiko" Flask 30% 720ml
iichiko
$94.66
"Iichiko" Flask 30% 720ml
iichiko

"Iichiko" Flask 30% 720ml

$94.66
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Clear fragrance, rich richness and depth.
This is a barley shochu that stands at the top of "Iichiko". Highly refined, low temperature fermentation. And the whole koji making using only barley koji. We put all the techniques into making sake using koji.
Enjoy on the rocks, with water, or with hot water on cold days. 

Please enjoy its exquisite taste.

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Save 36%
“TAKAGI SHUZO” KOME SHOCHU HAYABUSA (25%) 720ML
Takagi Shuzo 高木酒造
$317.68 $204.49
“TAKAGI SHUZO” KOME SHOCHU HAYABUSA (25%) 720ML
Takagi Shuzo 高木酒造

“TAKAGI SHUZO” KOME SHOCHU HAYABUSA (25%) 720ML

$317.68 $204.49
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This authentic Shochu is distilled using a special pot distillation machine and stored for long periods of aging to create a uniquely delicious Shochu that brings out the natural sweetness and flavour of rice

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“TAKAGI SHUZO” KOME SHOCHU ONI KABUTO (40%) 720ML
Takagi Shuzo 高木酒造
$455.84
“TAKAGI SHUZO” KOME SHOCHU ONI KABUTO (40%) 720ML
Takagi Shuzo 高木酒造

“TAKAGI SHUZO” KOME SHOCHU ONI KABUTO (40%) 720ML

$455.84
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This is the highest quality sake made by removing only the heart part, storing and aging it for a long period of time, and then aging it in white oak barrels.
The natural water ``Sakura Shimizu'' sourced from the Hayama Mountains at an altitude of 1,462 meters is used as the brewing water, and the rice shochu is aged in oak barrels using ``Ranbiki'' to create a rich, whiskey-like taste.
Rice shochu is easy to drink, even for beginners, as it does not have a strong taste and does not interfere with the ingredients.The 100% malt has a rich aroma and a mellow taste, and can be enjoyed in a variety of ways, such as straight, mixed with hot water or in a highball with soda, or as a cocktail base. You can enjoy it.

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Save 23%
“TAKAGI SHUZO” KOME SHOCHU HIZO OTSU SHOCHU (25%) 720ML
Takagi Shuzo 高木酒造
$265.27 $204.49
“TAKAGI SHUZO” KOME SHOCHU HIZO OTSU SHOCHU (25%) 720ML
Takagi Shuzo 高木酒造

“TAKAGI SHUZO” KOME SHOCHU HIZO OTSU SHOCHU (25%) 720ML

$265.27 $204.49
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This is an extremely rare rice shochu with an elegant and gorgeous aroma, produced by the 14th generation Takagi Sake Brewery.

Made with high-quality raw rice and pure Sakura Shimizu, stored for over 3 years.

This is a treasured Otsu shochu with a faint ginjo aroma.

It has the natural flavor of rice, a refreshing taste, and a fruity taste.

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Mitsutake Shuzojo Kumoyueno Kimagureyo 900ml
Mitsutake Shuzojo (光武酒造場)
$72.66
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Mitsutake Shuzojo (光武酒造場)

Mitsutake Shuzojo Kumoyueno Kimagureyo 900ml

$72.66
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Saga, Japan
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Mitsutake Shuzojo Kuro Koji Imo Shochu Devilman Makaieno Izanai 900ml
Mitsutake Shuzojo (光武酒造場)
$72.66
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Mitsutake Shuzojo (光武酒造場)

Mitsutake Shuzojo Kuro Koji Imo Shochu Devilman Makaieno Izanai 900ml

$72.66
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Saga, Japan
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Sanwa Shurui Iichiko 20% 900ml
Sanwa Shurui (三和酒類)
$50.40
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Sanwa Shurui (三和酒類)

Sanwa Shurui Iichiko 20% 900ml

$50.40
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Japanese Shochu

  • Shochu Type: Barley 
  • Alcohol Level: 20%
  • Made in Oita, Japan

Soft and pleasant to the taste. Its rich flavour extends even when mixed with water. Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% ABV drink.

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Takara Ikkomon 720ml
Takara (宝酒造)
$65.18
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Takara (宝酒造)

Takara Ikkomon 720ml

$65.18
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Japanese Shochu

  • Shochu Type: Potato 
  • Alcohol Level: 25%
  • Made in Miyazaki, Japan

Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.

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