Junmai Ginjo

日本名水百選「会津磐梯西山麓湧水群」の地下深水と会津産契約栽培米「トヨニシキ」、福島県開発「うつくしま煌酵母」を使用するなど、地元「福島・会津」にこだわった「地酒」の純米吟醸です。華やかな香りと、しっかりとした旨みが特徴です。

Produced with Aizu prefecture's famous 'Toyonishiki' rice, deep underground spring water and a special yeast strain known as 'utsukushima glitter yeast'. This Junmai Ginjo is brimming with gorgeous aromas and a strong umami flavour.

森嶋　　ひたち錦　辛口純米吟醸　生原酒　(15％) 720ml

Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture.
The only Morishima brand sake labeled as “dry”.
Even if you say dry in one word, it is still Morishima. A well-balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy.
Please enjoy the beautiful dry Morishima.

On days when you want to eat a lot, have a dry cup that is as good as cooking with oil. The light and smart aftertaste goes well with meat dishes such as roast beef, Happosai, and fried tofu.

Refrigeration required

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

明治初期に西日本に原生していたお米を復活させ、福井市の地元で契約栽培した神力米使用で、昔ながらのふっくらとした喉こしは、通好みの清酒で、少し温めてて呑むとさらに味が膨らみます。

Made using Fukui prefecture's original 'Jinriki' sake rice; dating back to the Meiji period. This classic
style of Fukui sake is rich in body and flavour. It's recommended to serve this sake warm to bring out it's
expressive depth and complexity.

New sake squeezed in early spring is stored at low temperatures to give it a rounded flavour. After feeling the mellow texture with just the right amount of edges, the refreshing and fresh taste typical of new sake spreads in your mouth. This summer sake from the Miroku series has a pleasant sourness that is perfect for hot weather.

GST Included

Country of Origin: Japan

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

森嶋　　山田錦　純米吟醸　生原酒　（15％）　720ml

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.

Only for people wearing glasses sake? No anyone can enjoy this sake. It is prepared by white malt, so you can smell the citric acid, sweet and sour. It has banana and melon aromatics.