Kanbai Shuzo 寒梅酒造

Product name: Miyakanbai Ginsu EXTRA CLASS Junmai Daiginjo 19% 720ml

The highest peak of Miyakanbai, the brewery's most special sake.
It has a pure flavor and a clear and clear taste.
Achieved by polishing Miyama Nishiki to a rice polishing rate of 19%.
The ultimate taste of pure and unmixed rice.

When you put it in your mouth, it is pure and pure, with just a rich aroma and flavor, and there is no aftertaste. It is a luxurious product made by shaving off 81% of the rice.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo (15%) 720ml

Try opening the lid gently. It has a lovely scent, just like a plum blossom blooming.

Its scent is like dancing flowers. Rich in the flavor of rice, with a refreshing aftertaste.

A Junmai Daiginjo made from 45% polished Miyama Nishiki rice from Miyagi Prefecture. The true value of Miyakanbai is a gorgeous fruity sake that anyone can enjoy.

It's the kind of alcohol that makes everyone smile when you drink it.

Introducing Miyakanbai's seasonal gem: "Junmai Daiginjo Unfiltered Nakadori Namazake." Crafted from 45% polished Miyama Nishiki rice, this sake boasts a fruity aroma and a chewy texture.

With refreshing sweetness and subtle spice,

it's a delightful treat with every sip.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Daiginjo Zeisen Luxury (15%) 720ml

Exquisitely firm, yet extremely rich. It has a taste that sinks deep into your heart, the result of rigorously polishing the rice.

A blooming, charming fragrance. Deep rice flavor and refreshing sharpness. Junmai Daiginjo, which is made by luxuriously polishing 40% of the sake rice "Kura no Hana" produced on a trial basis in Miyagi Prefecture, has an exquisite balance of aroma, sourness, and umami, and is the ultimate form of Miyakan plum, worthy of the name "luxury." . A delicious word.

A truly "alcohol that brings spring to the heart." It's the kind of alcohol that makes you feel happy when you drink it.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.